The Velvet Cut
A Muslim-owned, oakwood-fired steakhouse devoted to hand-crafted cooking—bold flavours, elevated comfort, and dishes shaped by flame, smoke, and finesse.
Cooking is a craft
Every dish is prepared with intention and patience—oakwood fire bringing depth, aroma, and character.
Overview
The Velvet Cut brings together premium ingredients and honest techniques—smoked starters, wood-fired centrepieces, and comfort dishes finished over live fire for bold yet refined flavour.
Concept & Philosophy
Classic steakhouse indulgence with contemporary flair—robust yet approachable. Oakwood is the heartbeat: smoked, grilled, or finished over flame so every plate carries depth and character.
From slow-smoked starters to oakwood-fired mains—crafted for depth, aroma, and that unmistakable live-fire finish.
Oakwood at the centre
Not just a method—oakwood fire defines the menu. Smoked, grilled, or finished over live flame for flavour that’s bold yet refined.
Inclusive pairing experience
Proudly Muslim-owned, with a thoughtfully curated selection of non-alcoholic wines—so guests can enjoy steakhouse pairings without compromise.
Hand-crafted, small-batch cooking
Every dish is prepared with intention—patient prep, deliberate seasoning, and a live-fire finish that brings depth, aroma, and character to each plate.
Steakhouse indulgence, modern comfort
A menu designed for both celebration and everyday enjoyment—premium cuts, bold flavours, and comfort dishes elevated with contemporary flair.
Opening Hours
Open daily
11AM – 11PM
Dining Notes
Perfect for lunch gatherings, date nights, and celebrations.
For peak timings, we recommend calling ahead.
Getting Here
Located along Joo Chiat Road—an easy stop for East-side diners and city visitors.
Use Maps for the fastest route and nearby parking options.